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Fish Mango Curry
Fish Mango Curry

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We hope you got insight from reading it, now let’s go back to fish mango curry recipe. To cook fish mango curry you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fish Mango Curry:
  1. Take 500 GMs salmon fish
  2. Take 2 chopped onions
  3. You need 5-6 garlic pods
  4. Use 1 inch ginger
  5. Use 1 cup fresh coconut grated
  6. Use 1/2 tsp turmeric powder
  7. Provide 2 tsp red chilli powder
  8. Prepare 1/4 cup mango pieces (raw)
  9. Provide oil
  10. Prepare salt
  11. Take 1 tsp curry leaves
  12. Get 1 tsp chopped coriander leaves
Steps to make Fish Mango Curry:
  1. In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside
  2. Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min.
  3. Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté
  4. Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala
  5. Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done
  6. Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa

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