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We hope you got insight from reading it, now let’s go back to idly chutney recipe. To make idly chutney you only need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Idly chutney:
- You need For Idli-
- Use 2 cups idli rice
- Get 1 cup urad dal
- You need 1/4 cup curd
- Use 1/4 cup poha (flatten rice)
- Take 1 packet eno soda for 16 idlies
- Use as per taste Salt
- You need For chutney-
- Prepare 1 cup chopped fresh coconut
- Use 3 green chillies
- You need 1/4 cup chutney dal
- Prepare as per taste Salt
- You need For tadka-
- You need 2 spoons Oil
- Use 1/4 spoon mustard seeds
- Take 1/4 spoon cumin seeds
- Provide 4-5 curry leaves
- Prepare 2 red chillies
- Provide 1/3 spoon yellow dal
Instructions to make Idly chutney:
- First wash dal and rice and soak.
- For 3 to 4 hours then grind coarsely with a little by little add curd and water and give rest for 6 to 7 hours for fermentation.
- Now when you want to make a idli then pour water in idli steamer and heat water. then grease oil in stands with adding salt and eno soda in idli batter and mix gently and then little by little idli batter in every mould and steam for 20 minutes. Then cool down for 2 to 3 minutes and ready idli.
- For chutney mix all ingredients for chutney and grind well.
- Heat oil and add yellow dal mustard seeds cumin seeds red chilli, curry leaves and give tadka in chutney and your chutney idli ready.
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