This is how Veg Anda curry might help you in weight reduction
Weight management wants fixed efforts. In case you are somebody attempting to shed some further kilos then you should always be on your toes. Watching your calorie consumption and also sticking to a balanced food regimen is the key to an effective weight reduction routine. It turns into really hectic to strike that right steadiness between taste and well being and due to this fact, we need to find an in-between resolution the place taste meets well being.
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Before you jump to Veg Anda curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of individuals are trying to live a healthier life and you are going to discover that the utilization of coconut oil can help you accomplish this. You’re in addition going to discover that there isn’t just one specific benefit that is associated with coconut oil but the benefits can be vast. There is one more thing that is important to understand about this product and that is the reality that it can benefit you when you use it both internally and externally for your body. Coconut oil is much more advantageous than other oils you can purchase and on this page we will be telling you why.
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We hope you got insight from reading it, now let’s go back to veg anda curry recipe. You can have veg anda curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Veg Anda curry:
- Get 4 boiled Potatoes
- You need 100 gms Paneer
- Prepare 2 Onions
- Take 3 Tomatoes
- Prepare 4 pieces Garlic
- Take 1 inch Ginger
- Take to taste Salt according
- Provide 2 Green Chillies
- Provide 1/2 tbsp Red Chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Prepare 1/2 tbsp Coriander powder
- Use 1/4 tbsp Egg curry Masala -
- You need 2 tbsp Corn Flour -
- Take For frying Oil
Steps to make Veg Anda curry:
- Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of turmeric in it.
- Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over maida and keep aside.
- Make all the eggs like this and keep aside.
- Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
- Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
- Take a pan and add 2 tbsp oil to heat, then add the gravy in it.
- Stir it well and stir fry it till it leaves the corner. - Add salt, turmeric powder, red chilli powder, coriander powder and anda curry masala in it and mix well.
- Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
- Now cut the egg vertically, half from centre as shown in the recipe picture. - Take out the gravy in a bowl and then place the half cut eggs on it. - Your Veg Egg Curry is ready to eat
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