Here's how Curry khousay might help you in weight loss
Weight management wants constant efforts. In case you are someone making an attempt to shed some further kilos then you must always be in your toes. Watching your calorie consumption and in addition sticking to a balanced food regimen is the secret to an effective weight loss routine. It turns into really hectic to strike that proper stability between taste and health and therefore, we have to discover an in-between solution where taste meets health.
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Curry khousay
Curry khousay

Before you jump to Curry khousay recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to curry khousay recipe. You can cook curry khousay using 20 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Curry khousay:
  1. Get 100 gm beef boti
  2. Provide 1 tomato small
  3. Provide 1/4 cup brown onion
  4. Provide to taste Salt
  5. Get 1 tsp ginger garlic paste
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp Coriander powder
  8. You need 1/4 tsp turmeric powder
  9. You need 1/4 tsp cumin powder
  10. Get 1/4 tsp all spice powder
  11. You need FOR CURRY:
  12. Get 1/2 cup yogurt
  13. Use 3 tbsp gram flour
  14. Use to taste Salt
  15. You need Pinch turmeric powder
  16. Take 4 green chillies
  17. Get 1 tbsp coconut powder
  18. Get 4 curry leaves
  19. Provide 1 garlic clove
  20. Prepare Half pack spaghetti
Instructions to make Curry khousay:
  1. Boil spaghetti and set a side..
  2. For curry: In a blender add yogurt
  3. Then gram flour, green chillies,salt, turmeric & coconut powder..
  4. Add some water and blend well..
  5. In a pot heat little oil..
  6. Add curry leaves and garlic(sliced) fry for a min..
  7. When aroma start add blended mixture..
  8. Along with 2 cup water..
  9. Cook on low flame for half an hour..
  10. Consistency should b runny not too thick..set a side
  11. For beef gravy: In a pan heat little oil..
  12. Add beef boti with ginger garlic paste..
  13. Fry for 3,4min..
  14. Then add tomatoes along with red chilli powder, Coriander,cumin, turmeric and all spice powder..
  15. Bhounfy well for 5min..
  16. Now add 1/2 cup water and cook till tender..
  17. Lastly add brown onion and cook for 10min more..
  18. Assembling: In a plate add boil sphagetti..
  19. Pour some curry on top then beef gravy..
  20. Serve with chips of your choice.. Enjoyyy

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