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Spicy Egg Curry
Spicy Egg Curry

Before you jump to Spicy Egg Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to spicy egg curry recipe. To make spicy egg curry you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Spicy Egg Curry:
  1. Use 4-5 Boiled Eggs
  2. You need 2 onion chopped
  3. You need 1 Tomato chopped
  4. Get 1 tsp Garam Masala
  5. Provide 1 tsp kitchen king masala
  6. You need 1 tsp Cumin Powder
  7. Take 1 tap Coriander powder
  8. Use 1/2 tsp red chilli powder
  9. Get 1 tsp Kashmiri mirch
  10. You need 1 Bay leaves
  11. Take 1 inch Cinnamon stick
  12. Get 3 green cardamom
  13. Take 1 Black cardamom
  14. You need As needed Chopped green coriander
  15. Provide 1 tsp Ginger Garlic paste
  16. Take As needed Oil
  17. Provide to taste Salt
  18. Provide 1/2 tsp Turmeric powder
Instructions to make Spicy Egg Curry:
  1. Heat 4 spoon oil in a pan. Add Kashmiri mirch in it and fry the Boiled and pilled eggs. Keep the fried eggs aside.
  2. Now put Tejpatta, elaichi, Ginger Garlic paste in same pan and fry onion and tomato till it becomes soft.
  3. Make paste of fried onion tomato.
  4. Heat oil in a pan and add onion tomato paste. Add all masala and saute till oil left the sides of pan.
  5. Now add water and & salt and cook on high flame. Check consistency and add fried eggs.
  6. Spicy Egg Curry is ready. Add geen coriander and serve with rice/bread.

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