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Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Before you jump to Mike's Spicy Thai Chicken Rice Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food places making the effort to make their menus healthier now. Here is how to eat healthfully when you visit the drive through.

Choose a drive through according to whether it has better options available. Arby’s for example, does not provide burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's spicy thai chicken rice noodle soup recipe. To cook mike's spicy thai chicken rice noodle soup you only need 37 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. You need Noodles
  2. Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
  3. You need Spicy Thai Chicken Broth
  4. Provide 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. You need 3 box 32 oz Chicken Broth [+ reserves]
  6. Provide 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. Use 1 1/2 tsp Thai Lemon Grass [minced]
  8. Provide 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Prepare 2/3 cup Thai Basil [chopped + reserves]
  10. Use 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Get 1/4 tsp Chinese 5 Spice
  12. Provide 1 1" Piece Fresh Ginger [peeled - left whole]
  13. You need 2/3 cup Celery With Leaves [sliced]
  14. Provide 2/3 cup White Or Purple Onions [sliced]
  15. Use 8 clove Fresh Garlic [smashed and fine chopped]
  16. Take 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Take 1/2 cup Fresh Snap Peas
  18. Get 2/3 cup Carrots [sliced]
  19. Use 1 tsp Black Pepper
  20. Get 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Provide 1/2 tbsp Powdered Chicken Bullion
  22. Prepare 2 tbsp Soy Sauce [+ reserves]
  23. You need Garnishments
  24. Provide Fresh Bean Sprouts
  25. Prepare Siracha Garlic Chile Sauce
  26. Take Thai Chile Peppers [sliced]
  27. Use Jalapeños [sliced]
  28. Provide Sliced Boiled Eggs
  29. Use Fresh Thai Basil
  30. Provide Fresh Cilantro
  31. Provide Lime Wedges
  32. Provide Soy Sauce
  33. Get Fish Sauce
  34. Use Options [add all to broth if chosen]
  35. You need 1 Cinnamon Stick
  36. Provide 1/3 cup Coconut Milk
  37. Provide Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

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