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Buttered veggies rice with Italian meat ball and potato soup
Buttered veggies rice with Italian meat ball and potato soup

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We hope you got insight from reading it, now let’s go back to buttered veggies rice with italian meat ball and potato soup recipe. To cook buttered veggies rice with italian meat ball and potato soup you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Buttered veggies rice with Italian meat ball and potato soup:
  1. Use Rice
  2. Get Butter
  3. Prepare Salt
  4. Prepare Carrot
  5. Take Red kidney beans
  6. Prepare Green beans
  7. Get Sweet corn
  8. Provide Sausage
  9. Provide For the soup
  10. Get Scotch bonnets and green pepper
  11. Use Pepper
  12. You need Onions
  13. Prepare Meat ball
  14. Take Corn flour
  15. Get Seasonings
  16. Provide Spices
  17. Provide Soy sauce (dark) paprika
  18. Provide Veg oil
  19. Use For the coleslaw
  20. Prepare Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg
Instructions to make Buttered veggies rice with Italian meat ball and potato soup:
  1. In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
  2. Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
  3. Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
  4. Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
  5. Slice the veggies wash drain and decorate it the way you want.
  6. How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.

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