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Sophie's chickpea and curry rolls
Sophie's chickpea and curry rolls

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We hope you got insight from reading it, now let’s go back to sophie's chickpea and curry rolls recipe. You can have sophie's chickpea and curry rolls using 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Sophie's chickpea and curry rolls:
  1. You need chickpeas (drained weight)
  2. Get self raising flour
  3. Take lemon juice
  4. Use warm water
  5. Provide red Thai curry paste
  6. Provide sachet fast action yeast (about 4g)
Instructions to make Sophie's chickpea and curry rolls:
  1. Drain, rinse and shell your chickpeas.
  2. Add your dry ingredients.
  3. In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix.
  4. Add the curry paste -you should have write sticky and wet mixture.
  5. Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again.
  6. After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to.
  7. Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays.
  8. Preheat oven to 180°C.
  9. Cover and leave for another half an hour.
  10. Bake for 25 minutes. Great served hot with butter, or as a sandwich.
  11. Enjoy!

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