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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are many foods that you can consume that will be great for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are especially good, though, for promoting a healthy heart. Try to begin consuming these health food on a regular basis. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer:
  1. Get 3 cups baby spinach
  2. You need 1-2 green chillies
  3. Use 4 cloves garlic
  4. Get 1 large piece ginger
  5. Take 3 tablespoons olive oil
  6. Prepare 1 cinnamon stick
  7. You need 1 piece bay leave
  8. Take 2 cardamom pods
  9. Provide 1 teaspoon garlic, minced
  10. Provide 1/4 cup onion, finely chopped
  11. Use 3-4 tomatoes, finely chopped
  12. Take 1 teaspoon coriander powder
  13. Get 1/2 teaspoon Garam masala powder
  14. Take 2 tablespoons kasuri methi (Optional)
  15. Provide 2 tablespoons heavy cream
  16. Prepare 4 slc of happy cow cheese
  17. Provide 2 cubes cheese
  18. Provide to taste Salt
Instructions to make Palak paneer:
  1. Combine spinach, chillies, ginger, garlic in a blender. Add 1/2 cup water and blend until smooth. If the spinach doesn’t fit in your blender, add half or a third of the spinach first and blend until smooth
  2. Then add the rest spinach and blend. - Heat oil over medium-low heat in a medium-size pot until warm. Add cinnamon, bay leaf and cardamom pods.
  3. Stir and cook for about a minute. Add minced garlic and onions. Cook and stir until the onions turn translucent, 3 to 5 minutes
  4. Add tomatoes, coriander powder and salt. Stir to mix well, cover and cook until the tomatoes soften,8 to 10 minutes.
  5. Pour in the blended spinach mixture and add kasuri methi (if using). Stir to mix well.
  6. Cook over until boiling. Turn to medium-low heat, cover, simmer for 8-10 minutes.The gravy should turn brownish-green and cooked through, without a bitter taste.
  7. Check for seasoning and add more salt if needed. Remove the pan from the heat.Stir in the cream and add cheese to the gravy. Mix gently… - Serve hot with chapatis, naan, or steamed rice. - Enjoy🥬🧀

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