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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Before you jump to Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.

Aim toward the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now most of the fast food menus have been widened considerably. There are lots of salads out there now. Chili can be another option. Baked potatoes may also be purchased. You can get fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.

Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to turkey or chicken soup made from leftover roast turkey or chicken recipe. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Prepare 1 FOR SOUP STOCK
  2. Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Take 2 carrots, cut into chunks
  4. Get 2 stalks celery, cut into chunks
  5. Prepare 1 large onion, peeled and cut into chunks
  6. You need 1 tsp poultry seasoning
  7. Prepare 1 tsp thyme, dryed
  8. Provide 6 black peppercorns or 1 teaspoon ground pepper
  9. Get 3 whole garlic cloves
  10. Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. You need 1 FOR SOUP
  12. Take 1 tbsp butter
  13. Prepare 2 carrots, peeled and sliced
  14. Use 10 button mushrooms, sliced
  15. Get 2 celery stalks, sliced
  16. Take 1 medium onion, chopped
  17. Get 2 clove of garlic, minced
  18. Use 1 28 ounce can diced tomatoes
  19. Use 2 cup bok choy, chopped
  20. You need 1/2 tsp thyme
  21. Prepare 1/2 tsp black pepper and salt to taste
  22. You need 1 tsp hot sauce such as franks brand
  23. Take 2 tsp lemon juice
  24. Prepare 1/4 cup parmesan cheese
  25. Provide 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Provide 2 cup low sodium chicken broth
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

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