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Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Before you jump to Lentil & potato pressure cooker vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.

Focus on the sides. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have increased their offerings. Now you may get several different salads. You may also choose Chili. You might get baked potatoes. You can get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. This can help you keep the calorie count low and lower your fat intake.

Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person make your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
  1. Use 8 cups broth
  2. Take 1 cup lentils (or barley or rice would probably work too.)
  3. Prepare 3 small potatoes, diced
  4. Use 2-3 cloves garlic
  5. Take 1-1/2 cup, approx, Celery, sliced,
  6. You need 2 onions, diced
  7. You need 1 tomato, diced
  8. Get ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Prepare 1 dried habanero
  10. Take ~1 tbsp Butter
  11. Prepare ~1 tsp Olive oil
  12. Take 1 tbsp Paprika, at least
  13. Get to taste Oregano
  14. Prepare to taste Basil
  15. Provide To taste pepper
  16. You need Dash thyme
  17. Use 2 bay leafs
  18. Take Dash Sherry if you've got it
Instructions to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

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