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Palak paneer in cashew paste
Palak paneer in cashew paste

Before you jump to Palak paneer in cashew paste recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know that the body needs the heart to be healthy. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? In the following paragraphs, you will learn which foods are good for your heart.

Blueberries are great for your heart. You’ll be happy to know that blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene performs so much like the resveratrol in grapes. This partcular antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. The more effortless it is for your body to process fat and cholesterol, the less likely it is for those things to accumulate in your system and cause problems for your heart. This, then, makes your heart as healthy as it can possibly be.

There are dozens (if not more) of foods out there that that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Begin incorporating these healthy foods in your diet regularly. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to palak paneer in cashew paste recipe. To cook palak paneer in cashew paste you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Palak paneer in cashew paste:
  1. Take 1 bunch Palak
  2. Take 200 gms Paneer (homemade)
  3. Prepare 2 medium size Onions
  4. Prepare 10/12 cashews
  5. Use 3 big tomatoes
  6. Provide 1 tbsp ginger garlic paste,3 green chillies
  7. Prepare as required All Spices, including garam masala
  8. Prepare 2 tbsp Cream
  9. Provide As needed Oil
Instructions to make Palak paneer in cashew paste:
  1. Wash palak and chop,boil for 2 to 3 minutes and drain water from it,blend the boiled palak and keep aside.In a big Kadai put Oil when heating put chopped onion,fry for 2/3 minutes,add cashews,fry for 2/3 mins and make paste of
  2. In a big Pan/ Cooker put Oil,1tbsp butter,put ginger garlic paste,saute for a minute,add Onion and cashews paste,stir till it's pink in colour add little Red chilli powder,add tomato puree,all Spices,add Palak Puree in it and put Salt and Paneer cubes,now put Cream and cover the Cooker for 1 whistle,
  3. Lastly put little garam masala, grated Paneer, Cream over the Sabzi and serve hot with chapati/Roti/naan, yummy it taste.

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