So you is likely to be getting ready Creamy Palak Paneer recipes for your loved ones but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's quite regularly really helpful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking method may also reduce down on some of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to creamy palak paneer recipe. You can cook creamy palak paneer using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Creamy Palak Paneer:
- You need 150 gm paneer cubes boiled in salt water
- Prepare 250 gm spinach paste
- Prepare 4-5 tomato pury
- Provide 2-3 tbsp malai
- Prepare 1tbps coriander powered
- Provide to taste Salt
- Use 1tbsp red chilli
- Get 1/2 tsp garam masala
- You need 2 tbsp cream
- Prepare 2 tbsp kasuri methi
Steps to make Creamy Palak Paneer:
- In a Kadhai heat oil and all the dry masala and cook for 1 mins.
- Add tomato puree and further add paneer cubes and spinach.
- Cook for 5 mins and add malai and cook.
- Garnish with cream and serve with roti or rice.
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