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Cheeseburger Soup
Cheeseburger Soup

Before you jump to Cheeseburger Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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And now you know why people tell you that you need to eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. You will find that your overall health may greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to cheeseburger soup recipe. You can have cheeseburger soup using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cheeseburger Soup:
  1. Use ground beef
  2. Get butter or olive oil
  3. Take small onion - finely chopped
  4. Get small carrots - diced to 1/4 in. pieces
  5. Use medium Russet potatoes - diced to 1/4 in. pieces
  6. Take chicken broth or stock (may need up to 3 cups)
  7. Provide milk
  8. Use Velveeta - cubed
  9. Provide sour cream
  10. Provide salt - to taste
  11. Use ground black pepper - to taste
  12. You need garlic powder (optional)
Instructions to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

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