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We hope you got benefit from reading it, now let’s go back to tajine with chicken and tutti frutti recipe. To cook tajine with chicken and tutti frutti you need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Tajine with Chicken and Tutti Frutti:
- Prepare chicken filet (500 gr)
- Prepare dried fruit (tutti frutti)
- Take 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
- Provide garlic (piece or powder)
- Prepare salt
- Prepare onion (1)
- Provide sugar (100 gr)
- Use coriander
- You need tomato sauce and mashed (half a tin can)
- Prepare tomato (one or two)
- Get peas
- Use potato (4)
Instructions to make Tajine with Chicken and Tutti Frutti:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.
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