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We hope you got benefit from reading it, now let’s go back to dudhi bhopla(bottlegourd simple and tasty version) recipe. To cook dudhi bhopla(bottlegourd simple and tasty version) you need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Dudhi bhopla(Bottlegourd simple and tasty version):
- Provide 1 bottle gourd
- Provide 2-3 tbsp Chana dal or moong dal / bengal gram
- Use 4-5 Curry leaves
- Prepare 1 tbsp Coconut grated
- Prepare 1 tbsp Coriander
- Take 2-3 Garlic cloves
- Provide 1 tbsp Jeera / cumin
- Provide 1 tsp Mustard seeds
- Provide 1 tbsp Asafoetida
- Get 1/2 tbsp Turmeric powder
- Use as per taste Salt
- Prepare 1 tbsp Sugar
- Get Preparation
- Take Soak chana dal or moong dal in 1 cup warm water for 2 hours
- You need Garlic green chilli paste
- Get Grind garlic, green chilli and jeera and make a coarse paste
Steps to make Dudhi bhopla(Bottlegourd simple and tasty version):
- Peel the bottle gourd and cut in small cubes.
- Take oil in pan and add mustard seeds. Add asafoetida amd turmeric powder.
- Add soaked chana dal and the water.
- Cover the pan.
- After 5 minutes, when the dal is half cooked add the bottle gourd cubes.
- Add the garlic chilli coarse paste. Add the grated coconut and add curry leaves.
- Let it cook for 5-7 minutes. Add salt and sugar as per taste.
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