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Bhaji Chilli Curry
Bhaji Chilli Curry

Before you jump to Bhaji Chilli Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to bhaji chilli curry recipe. To cook bhaji chilli curry you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bhaji Chilli Curry:
  1. Get 6-7 Bhaji chilli
  2. Get as required Oil for tempering
  3. Take 1 tsp Mustard seeds
  4. Get 1 tsp Cumin seeds
  5. Prepare leaves Curry
  6. Get 1 Onion
  7. Provide 2 Tomatoes
  8. Get 3-4 cloves Garlic
  9. Take to taste Salt
  10. Provide 1 tsp Red chilli powder
  11. Provide 1 tsp Dania
  12. Prepare 1/2 tsp Turmeric powder
  13. Use 1/2 tsp Cumin powder
  14. Use Ground paste
  15. Provide 1/4 cup Ground nuts
  16. Use 3 tsp White til
  17. You need 1/4 cup Grated Dry coconut
  18. Get 1 Onion
  19. Prepare 3 cloves Garlic
Instructions to make Bhaji Chilli Curry:
  1. Clean and cut bhaji chilli like this. In a pan put oil and fry chillies until they turn light in colour.
  2. In a pan dry roast ground nuts, then add white til, dry coconut and fry well.
  3. Add onion and garlic (optional) and fry well. Make it fine paste using mixi.
  4. In a pan for tempering, oil mustard seeds, curry leaves, chopped onions, and add ground paste and saute well.
  5. Add red chilli powder, turmeric powder, dania, cumin powder and mix well. Add salt to taste. Add 2 diced tomatoes. Cook until tomatoes are done. Add bhaji chillies and cook for 3-4 minutes and its done.
  6. Serve hot with chapati or rice.

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