So that you is perhaps making ready Palak paneer recipes for your family but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be highly regarded in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's quite regularly really useful by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking methodology might also reduce down on among the other dangerous results of oil frying.


Palak paneer
Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Palak paneer:
  1. Get 1/2 kg palk leaves (washed and boil)
  2. Take 1/2 packet paneer cuts into pieces
  3. Provide 2 Onion chopped
  4. Take 2 Tomatoes
  5. You need 1 pinch hind
  6. Prepare 1 teaspoon cumin seeds
  7. Provide 2 Red whole red chillies
  8. Get 1/2 teaspoon Red chili powder
  9. Take 1 teaspoon black pepper powder
  10. Prepare 4-5 garlic cloves
  11. You need 2 laung
  12. Prepare 4 Tablespoons fresh cream
  13. Get 1 packet Maggi masala E magic
  14. Provide 1 tablespoons curd
  15. Provide 1/2 teaspoon sugar
  16. You need as per taste Salt
  17. Get 4 Tablespoons butter
  18. You need 1/2 teaspoon refined Oil
Steps to make Palak paneer:
  1. Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
  2. Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
  3. Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
  4. Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
  5. Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.

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