So you might be getting ready Mint coconut chutney/Pudina chutney recipes for your loved ones however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very popular as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is fairly ceaselessly really helpful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking technique might also cut down on a number of the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to mint coconut chutney/pudina chutney recipe. You can cook mint coconut chutney/pudina chutney using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mint coconut chutney/Pudina chutney:
- Provide Ingredients
- You need 1/2 cup Coconut
- Get Mint leaves 1/4 cup
- Prepare Green chillies 4-5 nos
- Get Curry leaves a few
- Use Ginger one small piece
- Get 2 tsp Oil
- Provide 1/4 tsp Mustard seeds
- Provide Tamarind a small piece
Steps to make Mint coconut chutney/Pudina chutney:
- In a fry pan add little oil, heat it and add ginger,green chillies,Pudina,curry leaves a few and sauté for few minutes.
- Remove from heat.
- In a mixer jar, add coconut and the sautéed Pudina mixture, tamarind and salt. - Grind it to a fine paste.
- Remove it in a serving bowl. - In a small fry pan, heat oil, add mustard seeds, let it splutter and add few curry leaves
- Switch off the flame and pour the tadka on the chutney. - Serve with idli/ dosa.
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