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Nsala (white soup)
Nsala (white soup)

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We hope you got benefit from reading it, now let’s go back to nsala (white soup) recipe. To make nsala (white soup) you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Nsala (white soup):
  1. Prepare 1 whole chicken or 1kg of goat meat
  2. You need 1 medium slice yam
  3. Prepare 1 tablespoon dry pepper
  4. Prepare 1 litre water
  5. Take 1 large smoked fish
  6. Provide 1 head or flesh stock fish
  7. You need 1/2 teaspoon uziza seed (ground)
  8. Take to taste Crayfish
  9. You need 2 maggi cubes
  10. You need to taste Salt
Steps to make Nsala (white soup):
  1. Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
  2. Add the water & continue to cooking for another 20 minutes
  3. Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
  4. Remove the yam & pound to soft resilient dough & set aside
  5. Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
  6. Cut the yam dough into small balls & add to the soup to thicken the consistency.
  7. Reduce the heat & simmer for about 5_10 more minutes
  8. Add salt to taste & server with pounded yam or other.

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