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Palak Paneer πŸ˜‹
Palak Paneer πŸ˜‹

Before you jump to Palak Paneer πŸ˜‹ recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to palak paneer πŸ˜‹ recipe. You can cook palak paneer πŸ˜‹ using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer πŸ˜‹:
  1. Provide half kg Spinach
  2. You need 2 cups Cottage cheese cubes
  3. Prepare 1 tsp Cumin seeds
  4. Provide 4-5 Green chillies
  5. Provide 1 tbsp Lemon juice
  6. Use 2 tbsp Ginger Garlic chopped
  7. Prepare to taste Salt
  8. Get half bunch Cilantro
  9. Prepare 2-3 tbsp Fresh Cream
  10. You need Oil as required
  11. Prepare Water as required
Instructions to make Palak Paneer πŸ˜‹:
  1. Blanche spinach for 5 mins.. for blanche boil spinach for only 5 mins and strain it and quickly dip in chilled water for 2 mins and strain again.
  2. Now blend it with green chillies.
  3. Now fry cottage cheese until golden on medium low flame.. now keep it on kitchen towel to soak the extra oil.
  4. Now heat oil in a pot and add cumin seeds in it, now add chopped ginger garlic and sautΓ© it till golden..
  5. Now add spinach and green chilli paste along with salt and water for gravy if needed.
  6. When it'll start boiling add cottage cheese and stir with light hands.
  7. Now add lemon juice and cook for 5 mins on low flame.
  8. Now turn of the stove & add fresh Cream on it and mix well.
  9. Garnish it with cilantro and fresh cream and serve it with boiled rice or naan and with some crispy crackers πŸ€β˜˜πŸ§€ πŸ˜‹

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