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Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Before you jump to Slow Cooker Carrot Ginger Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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I am sure you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? The very first thing you should know is that apples possess more vitamins and minerals than some other fruits.. A number of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should realize is that we only mentioned a handful of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the next time you go to the grocery store. You will see that your overall health can significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to slow cooker carrot ginger soup recipe. To make slow cooker carrot ginger soup you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Carrot Ginger Soup:
  1. Use 4-5 lbs carrots, roughly chopped up
  2. Use 1 medium onion, diced
  3. Use 2-3 garlic cloves, minced
  4. You need 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Take 4-5 cups low sodium chicken stock/broth
  6. Prepare 1 cup coconut milk(or heavy cream or half & half)
  7. Take Ground black pepper for taste
Instructions to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

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