This is how Stir fried pumpkin with spinach and coconut can help you in weight loss
Weight management wants constant efforts. If you're somebody making an attempt to shed some additional kilos then you must all the time be in your toes. Watching your calorie intake and also sticking to a balanced diet is the secret to an effective weight reduction routine. It turns into actually hectic to strike that right balance between taste and health and subsequently, we need to discover an in-between solution where style meets well being.
Don’t worry it isn't difficult in any respect. You simply need to choose the fitting elements. Like Proteins! As you already should be understanding, protein is the building block of cell and is answerable for repairing the broken tissues and muscle mass. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein food regimen will enable you in dropping pounds successfully


Stir fried pumpkin with spinach and coconut
Stir fried pumpkin with spinach and coconut

Before you jump to Stir fried pumpkin with spinach and coconut recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to stir fried pumpkin with spinach and coconut recipe. To cook stir fried pumpkin with spinach and coconut you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Stir fried pumpkin with spinach and coconut:
  1. You need 2 cups red Pumpkin or Butternut Squash (cut in small cubes)
  2. Get 1 bunch Spinach(can be use other variety of leafy veg/saag)
  3. Take 1 teaspoon Panchfuran (bengali mix whole spice)
  4. You need 1 tablespoon freshly grated coconut or desiccated coconut)
  5. Provide 1/4 th teaspoon Jaggery powder or graterd Jaggery
  6. Prepare 1/2 teaspoon Chilli flakes
  7. You need 2 tablespoon Mustard oil/ Vegetable oil
  8. Use 2 dry red Chillies
  9. You need 4-5 Curry leaves
  10. Take to taste Salt
Steps to make Stir fried pumpkin with spinach and coconut:
  1. Take 1 bunch of washed, rinsed and clean spinach leaves. Discard the big stems.
  2. I blanced them in boiling water for 30 seconds, tranfered to a colander and rinse them in cold water. This will help to remove any jerms from the leaves and also help to retain it's bright colour.
  3. Now with a sharp knife chop them. Keep aside.
  4. Also peel and cut the pumpkin or squash in small pieces.
  5. Heat 2 tablespoon of oil in a pan and temper with paachfuran & dry red chillies. Paachfuran is a mixture of 5(paach)whole spices like fenugreek seeds, cumin seeds, carrom seeds, fennel seeds and nigela seeds.
  6. Also add in curry leaves and the pumpkin pieces. Add in salt stir well and cook with lid on in medium heat for 10 minutes.
  7. After 10 minutes or when the pumpkin cooks 70%, add in the chopped spinach and mix. Cover and again cook in medium low heat for another 10 minutes.
  8. Now add in grated coconut, I added dessicated coconut as I don't have fresh one right now.
  9. Also add in Jaggery powder or grated Jaggery & chilli flakes. Give a final stir and your stir fried pumpkin with spinach is ready to serve. Goes well with steam rice or roti/fulka.

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