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Cream of Reuben Soup
Cream of Reuben Soup

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We hope you got insight from reading it, now let’s go back to cream of reuben soup recipe. To cook cream of reuben soup you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cream of Reuben Soup:
  1. Prepare 1 1/2 tbsp unsalted butter
  2. Use 1 1/2 tbsp olive oil
  3. Get 3 tbsp flour
  4. Provide 32 oz reduced sodium chicken broth
  5. Provide 1 cup shredded Swiss cheese
  6. Provide 2 cup shredded corned beef (or turkey)
  7. Provide 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Get 1 cup half and half
  9. Take 1 small onion, minced
  10. Use 1 stick celery, minced
Instructions to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

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