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We hope you got benefit from reading it, now let’s go back to green vegetable soup recipe. To cook green vegetable soup you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Green Vegetable Soup:
- You need 3 cups Vegetable Stock *OR Stock of your choice
- Prepare 1/2-1 Onion
- Prepare 1 Potato
- Take 2-3 cupfuls Green Vegetables
- Take 1 Bay Leaf
- Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Take Salt & Pepper
- Get Cream to serve *optional
Steps to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
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