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Egg drop soup
Egg drop soup

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We hope you got insight from reading it, now let’s go back to egg drop soup recipe. To make egg drop soup you only need 9 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Egg drop soup:
  1. Prepare 3 eggs
  2. Provide 2 tablespoons corn starch
  3. Use 1 teaspoon black pepper powder
  4. Take Handful green onion
  5. Prepare 2 tomatoes
  6. Use 2 cups chicken stock
  7. Get 1 teaspoon salt
  8. You need 1/2 tablespoon sesame oil
  9. Provide 1 cup water
Steps to make Egg drop soup:
  1. First take a mixing bowl, put the chicken stock in the bowl,
  2. Add the black pepper powder, salt, corn starch in the bowl.
  3. Mix it well by the hand blender,
  4. Keep aside,
  5. Now cut green onion in small pieces and also cut tomatoes in small cube shaped.
  6. Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl.
  7. Give it a good mix by the hand blender.
  8. Now heat the pan add the sesame oil, add the tomato pieces.
  9. Keep stir, until the tomatoes are soft,
  10. Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well.
  11. Stirring continuously boil for five to six minutes,add the green onion in the same pan.
  12. Then add the egg mix in the pan in clock wise direction and stirring in the same manner.
  13. Do it in low flame of the oven.
  14. When the soup is made, transfer it in the serving bowl
  15. Healthy tasty soup is ready.

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