So you is perhaps making ready Palak paneer recipes for your loved ones but this tips may be useful.
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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer:
- Provide 250grm Palak
- Provide 1bowl chopped onion
- Use 1tsp Chopped garlic
- Prepare 1 tsp Chopped Ginger
- Provide 1 bowl Tomato puree
- Take 1tsp Turmeric Powder
- Provide 1tsp Red chilli powder
- You need 1tsp Blacks pepper powder cumin powder
- Take Pinch asafoetida
- Provide 1 tsp Cumin seeds
- Prepare 1 tsp Coriander Powder
- Use as per need Oil and ghee
- Use to taste Salt according
Instructions to make Palak paneer:
- Soak the spinach in water then drain it and fry the paneer for 5 minutes by chopping it in small portions and heat the oil in the pan.
- Heat the oil, add cumin asafoetida and bay leaves, then the ginger garlic in it until it turns brown then fry it and then roast the onions in it.
- When the spices are fried, add tomato paste and roast then add spinach paste and roast 2tsp ghee
- When the spices and spinach are roasted, then the spinach water and salt cheese will be cooked in it, your spinach cheese is ready
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