So you might be making ready Carrot ginger soup recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to carrot ginger soup recipe. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Carrot ginger soup:
- Prepare 1/4 cup butter or coconut oil
- You need 1 cup onion, chopped
- Prepare 3 cup carrots (peeled and chopped)
- Get 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Get 1 celery
- Provide 3 cup chicken broth or vegetable broth
- Provide 1 tsp ground or fresh ginger
- Provide 1/2 cup milk or coconut milk
- Get 1 tsp curry powder
- Provide 1/2 tsp salt
- Prepare 1 black pepper (to taste)
- You need t tsp thyme
- Use 2 cup butternut squash (optional)
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
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