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Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

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We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. To cook chicken and veg javanese curry you need 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Take 1/2 kg chicken breast (diced)
  2. Take 2 carrots (sliced)
  3. Provide 100 gr green peas
  4. You need 2 lemongrass
  5. Use 4 kaffir lime leaves
  6. Use 2 bay leaves
  7. Get 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Provide 200 ml water
  11. Use 300 ml coconut milk
  12. You need 2 cardamom
  13. Take 1 star anise
  14. Provide 1 cinnamon stick
  15. You need 1 tsp curry powder
  16. You need 3 tbsp cooking oil
  17. Get Grounded spices:
  18. Provide 1/2 red onion
  19. Take 5 garlic cloves
  20. Prepare 5 red long chili
  21. Prepare 2 cm ginger
  22. Provide 3 cm turmeric
  23. You need 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Take 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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