Here is how Vegetable upma might help you in weight reduction
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Before you jump to Vegetable upma recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to vegetable upma recipe. You can have vegetable upma using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable upma:
- Get 1 cup suji(roasted 3, 4 min.on slow flame)
- Get as per taste Salt
- You need As needed Ghee/oil
- You need 1 tbsp Raai
- Take 8-10 Curry leaves
- Take 1/2 cup Capicum chopped
- You need 3-4 Green chilli
- Get 1 Tomato chopped
- Use 1 tsp Urad daal splited
- Provide 1/2 cup Peanut
- Provide 2tbsp Coriander leaves
- Prepare 1/2tsp Turmeric (optional)
- Provide 2tbsp Ghee
Instructions to make Vegetable upma:
- Heat oil /ghee in kadhai. Add raai, curry leaves, splitted green chilli urad dal and roasted few sec. M8dium flame.
- Add peanut and roasted. (You fried peanut before add these things. If your choice keep aside)
- Add capsicum, tomato saute till 1or 2 minutes. Add haldi, salt mix cook 2, 3 min. Add water and boiled then add roasted suzi.
- And stirring, no lumps,. Boiling and thick consistency, no more thick.
- Suzi upma is ready, and mix coriander leaves, and 2 tbsp ghee. Feel nice fragrant of ghee and lovely texture of upma, so don't forgot, add ghee.
- Serve hot in breakfast and time
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