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We hope you got benefit from reading it, now let’s go back to saffron rice with mutton recipe. You can cook saffron rice with mutton using 34 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Saffron Rice with mutton:
- Get 2 cups sella basmati rice
- Prepare 2 litre water
- Get 1 medium onion sliced
- Provide 1 tbsp ginger garlic paste
- Take 1 medium tomato pureed
- Prepare 5 cloves
- Use 8 black peppercorns
- You need 2 bay leaves
- Prepare 2 cinnamon sticks
- Take 3 green cardamoms
- You need 1/2 tsp turmeric
- Use 1/2 tsp black pepper
- Prepare 1 tsp salt
- Provide 1 pinch saffron
- Get For mutton marination :-
- Prepare 1/2 kg boneless mutton
- You need 3 tbsp heaped bihari kabab masala
- Prepare 1 tbsp ginger garlic paste
- You need 1 tbsp lemon juice
- Take 6 tbsp yoghurt
- Use 3 tbsp oil or butter
- You need 1/4 tsp meat tenderizer
- Get Coal smoke (optional)
- You need Tomato mint chutney:-
- You need 2 small tomatoes
- Use 2 tbsp coriander leaves
- You need 1 tbsp crushed mint leaves
- Use 2 green chillies
- Get 1/2 tsp curry powder
- Prepare 1 tbsp lemon juice
- Take 2 garlic cloves
- Get 1/2 tsp coriander seeds
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp salt
Steps to make Saffron Rice with mutton:
- In a pot add oil and fry onions until golden.
- Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
- Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
- Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
- Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
- In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
- Cook mutton within it's marinade until done. Add more water if required. Set aside.
- For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
- Serve yummy saffron rice with behari mutton and tomato sauce
- Enjoy ❤
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