So you is likely to be making ready Palak paneer recipes for your family but this tips may be useful.
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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer:
  1. Provide 150 gms Spinach
  2. You need 100 gms Paneer
  3. You need 1 Onion
  4. Take 4-5 Garlic
  5. Use 1 inch Ginger piece
  6. You need 1 Green Chilli
  7. Provide 1 tsp ginger garlic paste
  8. Get 1 tsp Red Chilli Powder
  9. You need 1 tsp Garam Masala
  10. Provide 1 Tomato
  11. Prepare 1 tbsp Oil
  12. Use 1 tsp Ghee
Steps to make Palak paneer:
  1. Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic.
  2. Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy.
  3. Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot
  4. You can add cashew paste instead of cream if you wish.

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