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Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Before you jump to Pumpkin Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.

Visit a drive through at a place who has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. Instead you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to pumpkin butternut squash soup recipe. To cook pumpkin butternut squash soup you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Provide pumpkin pie
  2. Use Butternut squash
  3. Prepare 1 Potato large
  4. Get 2 - 3 Carrots
  5. You need half Onion
  6. Get 3 tsps Curry powder
  7. Get Coconut milk
  8. Prepare Half and half (optional)
  9. Take Salt
  10. Use Pepper
  11. Get Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

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