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We hope you got insight from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vegetable Beef Soup with Egg Dumplings:
- Provide 1 lb ground beef
- Take 2 cup shredded cabbage
- Use 4 cup or 32 oz chicken broth
- You need 15 oz canned peas & carrots
- You need 1/4 tsp pepper
- Prepare 1/4 cup gluten-free biscuit mix
- Provide 3 tbsp grated parmesan cheese
- Take 2 tsp parsley flakes or 1 tbsp fresh parsley
- Use 1/8 tsp ground nutmeg
- Use 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
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