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Chavli kai palya /Cluster beans and chana dal dry curry:
Chavli kai palya /Cluster beans and chana dal dry curry:

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We hope you got insight from reading it, now let’s go back to chavli kai palya /cluster beans and chana dal dry curry: recipe. You can cook chavli kai palya /cluster beans and chana dal dry curry: using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chavli kai palya /Cluster beans and chana dal dry curry::
  1. Take 1/2 kg - Cluster beans
  2. Prepare 1 cup - Chana dal
  3. You need 2 -Onion (chopped)
  4. Take 1 fist full -Fresh Coconut gratings
  5. Take Seasoning:
  6. Get 3-4 tbsp - Oil
  7. Get 1 tsp -Mustard
  8. Use 2 - Red chillies
  9. Get 1/4 tsp -Hing
  10. Get 1 string -Curry leaves
  11. Use For masala:
  12. Take 6-7 -Green chillies
  13. Use 1 ” piece -Cinnamon
  14. Prepare 1 ” piece -Ginger
  15. Provide 10 strings -Coriander leaves
  16. Take 8 cloves - Garlic
Steps to make Chavli kai palya /Cluster beans and chana dal dry curry::
  1. Wash, soak chana dal in water for half to one hour. - Cut cluster beans in to bit size pieces after washing and removing both the ends.
  2. Cook soaked dal and chopped beans for 2 whistles in two separate vessels by adding very little water. - Put aside one serving spoon of cooked chana dal and pulse remaining amount of dal.
  3. Dry grind all the items under masala and keep aside.
  4. Take one thick bottomed tawa, Put oil, splutter mustard, hing, red chillies and curry leaves. Add onion, turmeric and fry nicely.
  5. Add ground masala,required amount of salt and fry nicely.When its raw smell vanishes, add roughly ground dal and fry for a while.
  6. Lastly add cooked cluster beans and dal which we have kept aside.
  7. Cook this until water becomes dry and garnish with fresh coconut. Mix nicely and heat this mixture for a couple of minutes.Serve either with rotti, phulka or hot rice.

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