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Butternut Squash Soup
Butternut Squash Soup

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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Butternut Squash Soup:
  1. Use 5 small Butternut Squash seeded, peeled, chopped
  2. Take 1 large yellow onion sliced into half moons thinly
  3. Use 2 cup vegetable stock
  4. You need 2 tsp butter
  5. Provide 1 tsp coriander seeds crushed
  6. Take 1 tsp rosemary crushed with coriander
  7. Provide 1 tsp ground sage
  8. You need 1 sea salt and pepper to taste
  9. Provide 1/4 cup or less heavy cream
Instructions to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

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