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The ingredients needed to make Spinach(Palak) Paneer:
- Take 500 gms spinach leaves
- Get 2 garlic cloves
- Get 2 Green chilIies
- Prepare 1 tsp chopped ginger
- Prepare 10-15 Paneer Cubes
- Take 2 tsp mustard oil
- Take 1 tsp cornflour
- Use 1 medium-sized tomato
- Prepare 1 finely chopped onion
- Prepare 2 finely chopped garlic
- Use as per taste Red chilli powder
- Take as per taste Salt
Instructions to make Spinach(Palak) Paneer:
- Take 500 gms of fresh spinach leaves and wash them properly.
- Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
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