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We hope you got insight from reading it, now let’s go back to kadala curry recipe. You can have kadala curry using 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Kadala Curry:
- Prepare cooked black Chickpeas
- Take Coconut Oil
- You need small Cinnamon
- Get green Cardamom
- Prepare Cloves
- Get Fennel Seeds
- Use big Onion (finely chopped)
- Take Spring Curry leaves
- Get tblsp Ginger-Garlic Paste
- Use big Tomato (finely chopped)
- You need green Chilli's (slit)
- Use Kashmiri Mirch
- Prepare Coriander Powder
- Take Turmeric Powder
- Provide black Pepper Powder
- Use Garam Masala
- Provide Coconut Milk
- You need Water
- Take Salt
- Use To Temper:
- Use Coconut Oil
- Prepare Mustard Seeds
- You need Asafoetida
- Use Curry leaves
- You need dry red Chillies
Instructions to make Kadala Curry:
- Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown.
- Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away.
- Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy.
- Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds.
- Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes.
- For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !
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