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Palak paneer(Palak paneer in red gravy)
Palak paneer(Palak paneer in red gravy)

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We hope you got benefit from reading it, now let’s go back to palak paneer(palak paneer in red gravy) recipe. To make palak paneer(palak paneer in red gravy) you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer(Palak paneer in red gravy):
  1. You need 1 bunch palak
  2. Take 1 large tomato
  3. Use 1 medium onion
  4. Get 1 tsp ginger garlic chili paste
  5. Get to taste Salt
  6. Get as required Oil
  7. Use 200 grams paneer
  8. Use 1 tsp red chili powder
  9. Take 1 tsp Kashmiri red chili powder
  10. Take 1/2 tsp turmeric powder
  11. Provide 1 tsp coriander powder
  12. Get 1/2 tbsp cream for garnish
Steps to make Palak paneer(Palak paneer in red gravy):
  1. Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
  2. Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
  3. Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
  4. Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.

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