So that you could be getting ready Wholesome chicken pot curry recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to wholesome chicken pot curry recipe. To cook wholesome chicken pot curry you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Wholesome chicken pot curry:
- Take 1 kg Chicken
- Take 1 Coconut
- Use 6 Medium sized onions
- Take 6 . Medium sized Tomatos
- Take 6 Garlic cloves
- Get 4 Green Chillys
- Get 1 table spoon saffron mix
- You need 1 Black cardamom
- You need 1/2 tsp termeric powder
- You need 1/2 tsp red chilli powder
- Prepare leaves Few Curry
- Use to taste Salt
- Provide Oil
Steps to make Wholesome chicken pot curry:
- Before night preparation - - Crack the coconut. Remove the water on a bowl. Extract all flesh from the shell. - Scrap few thin coconut slices for later use. - Add the coconut water and 2 full cups of water and blend until the coconut pieces to be very very fine in texture.
- Remove in a bowl cover tightly keep this coconut liquid in a refrigerator. - Next day you may see that the cream has risen to the top.
- Remove this cream using a cheesecloth and here we get wet powdered coconut which we don't need in this curry. - (But don't discard this, I will tell you how you can use this, on next recipe.)
- We use this water to our curry. - - Clean chicken properly remove all water from it. - Add all above ingredients in one pot along with coconut slices and coconut water. - Except saffron mix.
- Stir well with using your hand. - Cover with foil paper and then lid. - Keep this pot in refrigerator for 1 hour. - After 1 hour leave it on room temperature for another 1 hour. - Remove the lid and foil paper stir again - And then cover this again with same process and make a tiny holes with using any sharp knife. And cover the lid.
- Cook this on Medium flame till done. - No need to stir in between cooking. - Within 40 minutes it's done perfectly. - After it's done remove the lid drizzle with few drops of saffron mix. - Hold the pot with both the hands and just shake it slowly to mix.
- Don't use coriander leaves for garnishing - It changes the taste of curry. - If you need you may add extra water to it or you may also add water to coconut processes to get extra more water.
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