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We hope you got insight from reading it, now let’s go back to mixed veg ball curry recipe. You can have mixed veg ball curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mixed veg ball curry:
- Provide Bottle guard scraped 200grm
- Prepare 3 Carrot scraped
- Take 200 grm Cabbage scraped
- Provide 100 grm Pumpkin scraped
- Prepare 2tbs Coriander leaves finely chopped
- Use 4 Green chill chopped (2 for balls and 2 for curry
- You need 5 tbs flour
- Provide 1 tsp Cumin powder
- Take 1 tsp Ajwain
- Provide to taste Salt
- Get 3 Tomatoes (grind as paste)
- Get 1 tsp Fennel seed
- You need 1 tsp Chilli powder
- Provide 1 tsp Coriander powder
- Use 1 tsp Garam masala powder
- Provide Mint leaves handful finely chopped
- Use 1 tsp Kasuri methi
- Prepare as needed Oil for deep dry
Instructions to make Mixed veg ball curry:
- Mix all the scraped vegetables, squeeze well, and keep it
- Add gram flour, cumin powder, salt chopped chilli, mix and keep
- For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
- Now add enogh water for curry, add salt let it boil in low flame, until thick
- Meanwhile make veg balls and deep fry in medium flame until golden brown.
- Once finished, add the balls in the curry and sprinkle chopped coriander leaves
- Now your delicious mixed veg ball curry is ready to serve with rice or chappathi
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