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Rich Kabocha Cream Pasta
Rich Kabocha Cream Pasta

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We hope you got insight from reading it, now let’s go back to rich kabocha cream pasta recipe. You can have rich kabocha cream pasta using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Rich Kabocha Cream Pasta:
  1. Get 1/6 Kabocha squash
  2. Get 1 Potato
  3. Provide 1/4 medium Onion
  4. You need 2 slice Bacon
  5. Prepare 1 tbsp Butter or margarine
  6. You need 2 tsp Soup stock granules
  7. You need 300 to 400ml Water
  8. You need 1 Bay leaf
  9. Take 100 ml Heavy cream
  10. Get 100 ml Milk
  11. Take 1 Salt and pepper
  12. Use 1 Fresh parsley
  13. Take 1 Grated cheese
Instructions to make Rich Kabocha Cream Pasta:
  1. Cut the kabocha into 1 cm pieces. Thinly slice the potatoes and finely chop the onions. Cut the bacon into 1 cm pieces.
  2. Heat butter in the frying pan and saute the bacon until a little browned. Add the onions and continue to saute.
  3. Once the onions have wilted, add the potatoes and kabocha and continue to cook.
  4. Add the water, soup granules, and bay leaf. Simmer until the kabocha is soft. Crush the potatoes once they become soft.
  5. Finally add the heavy cream and milk, let it come to a boil, and season with salt and pepper.
  6. Boil the pasta. Once the pasta is boiled, warm Step 5 once again.
  7. Transfer the pasta to a plate, top with the sauce, and garnish with powdered cheese and parsley.

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