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The ingredients needed to cook Palak Paneer Stick:
- Use 1 cup spinach leaves
- You need 100 gms paneer
- Prepare 1/2 cup besan
- Provide 1/2 tbsp red chilli powder
- Get 1/2 tbsp chaat masala
- Take 1/2 tbsp coriander powder
- Take 1/4 tbsp saunf powder
- Use 1 chopped green chilli
- Prepare 1 inch grated ginger
- You need 2 tbsp green coriander
- Take to taste Salt
- Prepare as required Oil
Instructions to make Palak Paneer Stick:
- First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
- Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
- Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.
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