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Before you jump to Moroccan Style Chicken - Slow Cooker recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you should have a strong and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Do you know, however, that there are several foods that can help your heart be healthy? Keep on reading to learn which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to moroccan style chicken - slow cooker recipe. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
- Prepare 2 bone in chicken leg quarters (skin removed)
- Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
- Prepare 1 small onion chopped
- Prepare 3 clove garlic finely chopped
- Use 2 tbsp lemon juice
- You need 1 small yellow squash, roughly chopped
- Get 1/4 cup chopped carrot
- Get 1/3 cup radish quartered
- Provide 1 tsp salt or to taste
- Use 1 tsp dried marjoram
- Prepare 1 tbsp crushed red pepper
- Take 2 tbsp curry powder
- Use Finishing Ingredients
- Take 1 tbsp cornstarch
- Use 1 tbsp water
- You need 1/4 cup pimiento stuff olives - sliced
- Provide 1 2 oz jar of pimentos
Instructions to make Moroccan Style Chicken - Slow Cooker:
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
- Cover & cook on low for 4 to 5 hours until chicken is cooked through.
- Remove chicken from slow cooker, place in covered dish & keep warm.
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
- Cover & cook on high for about 15 minutes or until thickened.
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
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