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Shahi Paneer Curry
Shahi Paneer Curry

Before you jump to Shahi Paneer Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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There’s currently studies being done which are leading men and women to the realization that coconut oil can also fight off bacterial and viral infections within the body, nevertheless this is not yet been proven. For individuals that are looking to live a healthier life you might find that getting rid of your traditional cooking oils and replace it with coconut oil can be a fantastic place to begin. Something you might or may not recognize is that within a really short time frame there will be vitamin supplement organizations promoting the usage of coconut oil supplements, but you are able to get the jump on this.

We hope you got insight from reading it, now let’s go back to shahi paneer curry recipe. You can cook shahi paneer curry using 28 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Shahi Paneer Curry:
  1. You need 200 gm cubed paneer
  2. You need 1 1/2 cup water
  3. Get 1 teaspoon coriander powder
  4. You need 1/4 teaspoon garam masala
  5. You need 1/2 teaspoon red chilli powder
  6. Get 1/4 teaspoon turmeric
  7. Take to taste Salt
  8. Use 1/4 teaspoon Cardamom powder
  9. Get 1/2 cup full fat curd
  10. Get 2 tbsp cream
  11. You need 1 tbsp almond
  12. Prepare 1 pinch crushed saffron
  13. Use 1-2 drop kewra essence
  14. Take to taste Sugar
  15. Take For paste
  16. Take 1 onion roughly chopped
  17. Use 2 tbsp chopped cashews
  18. Provide 3-4 garlic cloves
  19. You need 2-3 cloves
  20. You need 1 tbsp melon seeds
  21. Prepare 1 inch ginger grated
  22. Take For masala
  23. Provide 1 bay leaf
  24. Take 1-2 black Cardamom
  25. Provide 1/2 teaspoon Shahi jeera
  26. Use 1 inch cinnamon
  27. Provide 2-3 green cardamom
  28. Provide 2-3 tbsp ghee/ butter/oil
Steps to make Shahi Paneer Curry:
  1. Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
  2. Strain the water and keep stock aside. Grind the mixture to smooth paste
  3. Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
  4. Add ground paste and saute until mixture starts leaving sides of the pan
  5. Add spice powders and mix well
  6. Add stock, whisked curd, salt and little sugar. Mix well
  7. Stir and cook for 8-10 minutes over low medium heat
  8. Add Cardamom powder and crushed saffron. Mix well
  9. Add paneer and whisked cream. Mix well
  10. Cook for 2-3 minutes. Add kewra essence and mix well
  11. Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan

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