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We hope you got benefit from reading it, now let’s go back to punjabi toor dal recipe. You can have punjabi toor dal using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Punjabi Toor Dal:
- Take 1 Cup Toor water Soaked in cold
- Prepare 1 onion Medium chopped
- You need 1/4 Red Bell Pepper chopped
- Use 1 / chilli GreenRed Fresh chopped
- Prepare 1 Squash Ylooow sliced small
- Get 1 salt water Large potatoe boiled in
- Provide 1 Teaspoon Salt
- Use 1 Teaspoon cumin seeds
- Prepare 1 Tablespoon Masala Vegetable
- Get 1 Tablespoon Ginger/Garlic Turmeric / Paste
- Use 10 Curry Leaves
- Use 1 Can Tomatoes
- Provide 2 Tablespoons Oil
- Use 1/2 Teaspoon Heeng
- Get 1/2 Teaspoon Methi seeds
- Use 1/2 Teaspoon Mustard seed
Steps to make Punjabi Toor Dal:
- Heat 3 cups of water in a pan. Add Toor Dal, add 1 teaspoon salt. Bring to a boil and let it simmer for 20 minutes on slow heat until cooked.
- In heavy bottom pan add 2 tablespoon oil and heat on medium heat. Add cumin seeds, mustard seeds, onions, bell peppers, vegetable masala, Ginger/Garlic, Methi, curry leaves, chilli pepper. Cook 2 minutes and add 1/4 cup water. Add Squash and cook 10 minutes covered - add a little water if necessary. Now add tomatoes and potatoes and cook 10 mts.
- Add cooked lentils and add Heeng and simmer on slow heat for 5 mts. Serve hot.
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