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Chicken corn chowder soup
Chicken corn chowder soup

Before you jump to Chicken corn chowder soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. To make chicken corn chowder soup you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken corn chowder soup:
  1. You need 2 1/2 lb pack of boneless chicken breast
  2. Take 8 cups chicken stock (2 quarts)
  3. Get 1 can evaporated milk
  4. Use 5 heaping tbsp flour
  5. Get Olive oil to brown chicken then veggies
  6. Provide 1 large onion diced
  7. You need 6 stalks celery diced
  8. You need 2 small red and green peppers diced
  9. You need Handful baby carrots diced
  10. Take 1-2 lbs diced potatoes
  11. Take 6 fresh ears of corn or two frozen bags of corn
  12. Prepare 2 tbsp crushed garlic
  13. Take to taste Salt and pepper
  14. Use to taste Paprika
  15. Use Chicken bouillon for flavoring
  16. Use Fresh herbs like parsley
Instructions to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

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