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We hope you got insight from reading it, now let’s go back to tricolor kofta curry recipe. To make tricolor kofta curry you only need 46 ingredients and 42 steps. Here is how you cook it.
The ingredients needed to make Tricolor kofta curry:
- You need Ingredients for white colour gravy
- Prepare piece Ginger small
- You need 2 Green chilli
- Provide 2¹/² tsp Sesame
- You need 1/3 cup Curd
- Prepare 1/3 cup Cream
- Use 2 Tej patta
- Get 1 Cinnamon stick
- Take 4 Black pepper
- Take 1 tsp Salt
- Prepare 2 tsp Coconut powder
- Use 1¹/² cup Water
- Prepare 1 tsp Coriander powder
- Use 1 tsp Roasted jeera powder
- Take 1 tsp Ghee
- Provide 1/2 cup Cottage cheese pieces
- Use For saffron curry
- Prepare 1 Carrot grated
- Prepare 1/2 cup Boiled carrot puree
- Prepare 2 tsp Gram flour / besan
- Take 1/2 tsp Salt
- Provide 1/2 tsp Coriander powder
- Prepare 1/3 tsp Garam masala powder
- Provide 1/2 tsp Red chilli powder
- Prepare 1/3 cup Water
- You need For green curry
- Take 1 bunch Spinach
- Prepare 1¹/² cup Tomato puree
- Prepare 1/2 cup Onion puree
- Get 1 tsp Ginger garlic paste
- Take 2 tsp Oil
- Prepare 1 tsp Cumin seeds
- You need 1 tsp Salt
- Provide 1 tsp Coriander powder
- Use 1/2 tsp Garam masala powder
- Prepare 1 tsp Paneer masala
- Get 1/2 tsp Red chilli powder
- You need For kofta ingredients.
- You need 1/2 cup Spinach chopped
- Take 2 tsp Gram flour
- Use 1/3 cup Water
- You need 1/3 tsp Salt
- Take 1/3 tsp Red chilli powder
- Provide 1/2 tsp Coriander powder
- Use 1/3 tsp Garam masala powder
- Use 2 cup Oil for frying
Steps to make Tricolor kofta curry:
- Method for white gravy..
- Soak sesame seeds in water for 1/2 and hour
- Then take a jar
- Add ginger,chilli, sesame seeds, black pepper in it
- Then add coconut powder in it
- Then blend it and make fine paste
- Then tak a wok
- Add ghee, tej patta, black pepper and cinnamon sick in it
- Then add paste in it and cook it on slow flame till become little dry
- Then add cream and spices in it and cook it for a while
- Then add water in it and cook it
- When gravy become little dry it's done
- For saffron gravy..
- Divide white gravy in to two parts
- Add boiled carrot puree in it and boil it for 5 mins on slow flame
- Then take a bowl
- Add grated carrot, gram flour and all spices in it and mix it well
- Add water in it and make fine paste
- Then deep fry all koftas on slow flame
- When it become golden brown, it's done.
- Put all koftas in saffron gravy and serve it
- Method for green gravy..
- Boil the spinach first
- Then make puree of spinach
- Then take a wok
- Add oil, cumin seeds in it
- Then add ginger garlic paste in it and saute it.
- Then add onion puree in it and saute it till it become golden brown.
- Then add tomato puree in it and cook it on slow flame
- Then add all spices in it and cook it
- Then add spinach puree with water in it and cook it on slow flame
- Then take a bowl
- Add gram flour, chopped spinach and spices in it and mix it well
- Then add water in it and make fine paste
- Then deep fry all kofta on medium flame
- When it become golden brown, it's done
- Then put all koftas in spinach curry and boil it for 5mins on slow flame and serve it
- Then shallow fry all cottage cheese pieces
- Then spread tomato masala on each piece
- Cut pieces and put it in white gravy..
- Assemble all kofta just like our national flag colour..
- And serve it
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