So you could be getting ready Palak paneer recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer:
- Get 1 cup spinach
- Use ,2-3 tbsp cream/curd,salt to taste
- Provide 1 tsp Cumin Seeds
- Use 2 , green chilli,
- Get 2-3 cashew
- Prepare ,2-3 garlic pod
- Use 1/2 cumin powder,
- Provide 1tsp red chilli powder,
- Get 1/3 coriander powder,
- You need 1 cup water
- Take 1 tbsp ginger garlic paste
- Get to taste ,salt ,
- You need 1-2 tbsp butter/oil
- You need 1 tsp turmeric powder
- Prepare ,2tbsp wheat flour(optional)
- Take 1 chopped onion,
- Prepare 2 tomatoes finely chopped
Instructions to make Palak paneer:
- First take a pan and put one cup of water after water boiling.put your spinach leaves and let it boil for 4 min..to retain the colour add a pinch of sugar.after 4 min switch off the flames immediately put in glander and put cold water in it and strain it
- After cool down then ground down into a smooth paste..later on take a pan heat it up add chopped onion,green chilli,cashew and garlic.and saute for a while till the onion become transculent and soft..let it be cover for 15 min.after 15 min switch off the flame cool down and make a fine paste without using water
- Then again heat up a pan add 1-2 tbsp butter/ oil when it heat up add cumin seed when it splutter add ginger garlic paste saute for a while then add your chopped tomatoes, and let it be cooked for 10- min till our tomatoes become soft and mushy..after then add our onion paste.and cook for a second..then add your spinach puree..after then add your all spieces.and let it cook for a while and cover it abt 10-15 min to enhance the taste add 2 tbsp of curd..beat the curd then add properly…
- After a second when palak cooked properly and it start bubbling.add your paneer cubes cook for 5-10 min..after 10 min it's done garnishing it with fresh cream(note.if you dont have cashew then add 2 tbsp of wheat flour..it thickens the gravy and taste also enchanse).our delicious palak paneer is ready to serve enjoy it with Parantha,ya nana
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