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Pea & ham soup
Pea & ham soup

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We hope you got insight from reading it, now let’s go back to pea & ham soup recipe. To cook pea & ham soup you need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pea & ham soup:
  1. Use Broth
  2. Prepare 1 kg smoked ham hocks (Eisbein)
  3. Use 1/2 onion, roughly chopped (skin on)
  4. Take 3 celery stalks, roughly chopped
  5. Use 1/2 carrot, roughly chopped (skin on)
  6. Use 1 head garlic, crushed (skin on)
  7. Use 1 bay leaf
  8. You need 6 black pepper corns, crushed
  9. Get 8 cups water
  10. Provide Soup
  11. Use 4 Tbsp butter
  12. Use 1/2 onion, small dice
  13. Prepare 1 carrot, small dice
  14. Get 1/2 cup white wine
  15. Provide 4 cups broth
  16. Get 1 kg peas, frozen or fresh
  17. Use 20 g fresh mint, chopped
  18. You need To taste white pepper & salt
  19. You need Topping
  20. Provide Smoked ham hock, pulled
  21. Prepare Créme fraîche
  22. You need Crusty bread, toasted & torn
  23. Provide Fresh mint
Instructions to make Pea & ham soup:
  1. Make the broth by adding all the ingredients to a pot.
  2. Simmer, uncovered until reduced by half.
  3. Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup.
  4. Make the soup by adding the butter, onion and carrot to a pot and sauté until soft.
  5. Add the white wine and broth and bring to a boil.
  6. Add the peas and mint and remove from heat.
  7. Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper.
  8. Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread.

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